Soup of the Day | $7.00 |
French Onion Soup Au Gratin | $7.00 |
Whipped Feta Dip | $11.00 |
With crisp parmesan crostini | |
Chicken Tenders | $11.00 |
Honey mustard or buffalo style | |
Buffalo Wings | $11.00 |
Mild, hot, or teriyaki with blue cheese and celery | |
Crispy Fried Calamari | $11.00 |
Marinara or sweet chili sauce | |
Crispy Cauliflower | $10.00 |
Green goddess dressing | |
Arrancini Rice Balls | $11.00 |
With tomato and fresh mozzarella | |
Caesar Salad | $8.00 |
Romaine lettuce, parmesan crouton caesar dressing | |
Guacamole and Chips | $11.00 |
Salsa and jalapeno | |
Steal Tidbits | $39.00 |
Grilled shell steak on garlic crostini and au jus sauce | |
The Times | $40.00 |
Wings. tenders, skins, sticks, calamari | |
The Sun | $32.00 |
Jumbo nachos with cheddar, chili, jalapeno and pico de gallo | |
Sliders | $39.00 |
Platter of cheese, burgers, and fries | |
Quinoa Mango Slad | $18.00 |
Grilled chicken, cucumber, red onion, queso fresco cilantro cayenne vinaigrette | |
Cobb Salad | $18.00 |
Organic grilled chicken, egg. bacon. cheddar and avocado, sherry vinaigrette | |
Caesar Salad | $18.00/Grilled chicken $24.00/Salmon |
Romaine lettuce. parmesan crouton caesar dressing | |
Spinach Salad | $19.00 |
Baby spinach, grilled shrimp, applewood smoked bacon, mushrooms, goat cheese, balsamic vinaigrette | |
Steak Sandwich | $22.00 |
Sliced grilled shell steak au jut on a garlic roll | |
Buffalo Chicken Sandwich | $17.00 |
Breaded chicken, buffalo sauce and blue cheese | |
Buttermilk Brined Crispy Chicken Sandwich | $17.00 |
Ranch dressing, radish slaw and gojuchang sauce | |
Roasted Beef Dip Au Jus | $17.00 |
Slow-roasted beef, au jus on a house-made garlic roll | |
California B.L.T. | $17.00 |
Bacon, lettuce. tomato and avocado | |
Fish Tacos | $17.00 |
Lightly breaded cod with mango pico de gallo in 2 flour tortillas | |
Impossible Burger | $17.00 |
Vegan burger with guacamole and pico de gallo | |
Filet Mignon and Brisket Burger | $19.00 |
Blended just for the press box with cheddar and bacon | |
Veggie Burger | $16.00 |
Fresh mozzarella, tomato, and pesto | |
Classic Burger | $16.00 |
Lettuce, tomato, onion, and pickle | |
Margherita | $13.00 |
San marzano tomato, basil and fresh mozzarella | |
Truffled Wild Mushroom | $14.00 |
Fontina, fresh mozzarella, basil oil | |
Rustica | $14.00 |
Fresh mozzarella, prosciutto, fig jam, arugula | |
Sopressatta | $15.00 |
San Marzano tomato, Italian sausage, sopressatta, garlic, and herb cheese dash of hot sauce | |
Steak Frites | $24.00 |
Grilled marinated 8 oz. Shell steak, garlic, and herb butter, french fries | |
12oz NY Strip Steak | $33.00 |
Garlic mashed potatoes, creamed spinach, red pepper chimichurri | |
Brown Sugar and Bourbon Glazed Salmon | $24.00 |
With fresh grilled corn | |
Grilled Shrimp | $24.00 |
With bravas potatoes romesco sauce and lemon aioli | |
Pressbox Chicken | $22.00 |
Artichoke hearts, roasted peppers, cremini mushrooms, grape tomatoes, pinot grigio | |
Shepherds Pie | $19.00 |
Ground beef, aromatic vegetables and mashed potatoes | |
Rosemary Fries | $7.00 |
Parmesan Truffled Fries | $7.00 |
Onion Rings | $7.00 |
Grilled Asparagus | $7.00 |
Sweet Potato Fries | $7.00 |
N. York Cheesecake | $8.00 |
Chocolate Mousse | $8.00 |
Assorted Ice Creams and Sorbets | $8.00 |
Apple Crunb Cake | $8.00 |
Vanilla Bean Ice Cream | $8.00 |
Key Lime Pie | $8.00 |