Classic Shrimp Cocktail | $12.00 |
Buffalo Shrimp | $12.00 |
Chicken Tenders | $9.00 |
Buffalo Wings | $9.00 |
Buffalo Chicken Tenders | $9.00 |
BBQ Baby Back Rib Tips | $9.00 |
Potato Skins | $9.00 |
Mozzarella Sticks | $9.00 |
Calamari | $11.00 |
Nachos Grandes | $11.00 |
Classic Burger | $13.00 |
Press Box Burger | $14.00 |
With Onion Confit | |
Boursin Burger | $15.00 |
Stuffed With Garlicky Cream Cheese | |
Turkey Club | $13.00 |
With Fresh Carved Turkey | |
BLT | $13.00 |
Steak Sandwich Au Jus | $17.00 |
Steamed Prince Edward Island Mussels | $17.00 |
Shepherd's Pie | $16.00 |
Braised Short Ribs Over Pappardelle | $19.00 |
Chicken Pot Pie | $14.00 |
Spicy Shrimp Or Chicken Quesadilla | $16.00 |
Fish & Chips | $16.00 |
Bangers & Mash | $16.00 |
Steak Frites | $19.00 |
Grilled 8oz Strip Steak With French Fries | |
Dry Aged 12oz NY Strip Steak | $32.00 |
With Mashed Potatoes & Creamed Spinach | |
Filet Mignon | $30.00 |
With A Classic Demi Glaze | |
The Post | $29.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks | |
The Times | $35.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari | |
The Sun | $20.00 |
Jumbo Nachos Grandes Platter With Chilli, Jalapenos, Olives, Cheese, Salsa & Sour Cream | |
Sliders | $33.00 |
Platter of Mini Burgers, French Fries, Lettuce & Tomato | |
Traditional Irish Breakfast | $13.00 |
Irish Sausages, Irish Bacon, Black & White Pudding, Baked Beans, Home Fries | |
Quiche Du Jour | $12.00 |
Belgian Waffles | $14.00 |
With Ham, Bacon, Sausage, Or Ice Cream | |
Traditional Eggs Benedict | $12.00 |
Eggs Benedict Florentine | $12.00 |
Smoked Salmon & Spinach | |
Three Egg Omelette Of The Day | $10.00 |
Home Fries | |
Huevos Rancheros | $11.00 |
Jalapenos, Tomatoes, Cilantro & Onions | |
Blueberry Pancakes | $9.00 |
Steak & Eggs | $16.00 |
8oz Strip Steak With Your Choice Of Eggs | |
Two Eggs Any Style | $10.00 |
With Bacon, Sausage, Ham | |
Homemade Corned Beef Hash | $12.00 |
With Two Eggs Any Style | |
Chicken And Waffles | $14.00 |
Maple Butter | |
Soup Du Jour | $6.00 |
French Onion Soup | $6.00 |
Calamari | $10.00 |
Buffalo Wings | $9.00 |
Buffalo Chicken Tenders | $9.00 |
Classic Burger | $13.00 |
Press Box Burger | $14.00 |
With Onion Confit | |
Boursin Burger | $15.00 |
Stuffed With Garlicky Cream Cheese | |
Turkey Club | $12.00 |
With Fresh Carved Turkey | |
Bangers & Mash | $16.00 |
Steak Frites | $19.00 |
Grilled 8oz Strip Steak With French Fries | |
Shepherd's Pie | $16.00 |
Chicken Pot Pie | $16.00 |
Fish & Chips | $16.00 |
Classic Cobb Salad | $12.00 |
Chicken, Bacon, Egg, Tomato, Olives, Avocado, Cheddar Cheese & Baby Greens With Choice Of Dressing | |
Chicken Caesar Salad | $12.00 |
Spicy Shrimp Quesadilla | $14.00/With Chicken $14.00 |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins | |
The Times | $35.00 |
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins, Calamari | |
Warm Apple Pie | $7.00 |
NY Cheesecake | $7.00 |
Chocolate Mousse | $7.00 |
Key Lime Pie | $7.00 |
Chardonnay Camelot | $9.00/glass |
Pinot Grigio Via Veneto | $9.00/glass |
Sauvignon Blanc BV Century Cellars | $9.00/glass |
Merlot Camelot | $9.00/glass |
Cabernet BV Century Cellars | $9.00/glass |
Mimosa | $7.00/glass |
Pinot Noir | $9.00/glass |
Sparkling Wine Chandon | $10.00/glass |
Soup of the Day | $7.00 |
French Onion Soup Au Gratin | $7.00 |
Crock of Chili | $8.00 |
Topped with cheddar cheese | |
Jumbo Shrimp Cocktail | $14.00 |
Mixed Baby Greens Salad | $8.00 |
Sherry vinaigrette | |
Buffalo Wings | $10.00 |
Mild, hot, or teriyaki with blue cheese and celery | |
Chicken Tenders | $10.00 |
Honey mustard or buffalo style | |
Maryland Crab Cake | $12.00 |
Mixed greens, tartar sauce | |
Crispy Fried Calamari | $12.00 |
Marinara or sweet chili sauce | |
Spinach and Artichoke Dip | $10.00 |
With corn tortillas for dipping | |
Loaded Potato Skins | $10.00 |
Cheddar, bacon, scallions | |
Guacamole and Chips | $10.00 |
Made to order with salsa or jalapeno aioli | |
Prince Edward Island Mussels | $10.00 |
White Wine & Garlic | |
Classic Nachos | $12.00 |
With cheddar cheese, chili, pico de gallo, salsa and sour cream | |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks | |
The Times | $36.00 |
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari | |
The Sun | $30.00 |
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream | |
Sliders Platter | $36.00 |
Platter of Cheese Burgers and French Fried | |
Cobb Salad | $17.00 |
Grilled chicken, cucumber, egg, avocado, olives, bacon, cheddar cheese | |
Kale Salad | $17.00 |
Organic baby kale, raisins, apples, chicken and asiago cheese, balsamic vinaigrette | |
Cajun Chicken Salad | $17.00 |
Corn, pepper jack, cherry tomatoes, carrots, red onion balsamic vinaigrette | |
Goat Cheese Salad | $17.00 |
Grilled chicken, baby spinach, cranberries, walnuts, goat cheese, lemon vinaigrette | |
Caesar Salad | $14.00 |
Romaine hearts, eggless Caesar dressing, parmesan cheese, garlic croutons ~ With organic Chicken $17 Shrimp $19 Steak $20 or Portobello mushroom $17 | |
French Dip | $15.00 |
Slow roasted beef, au jus on house made garlic roll | |
California BLT | $15.00 |
Smoked bacon, lettuce, tomato and avocado home style white toast | |
Chicken Sandwich | $15.00 |
Marinated organic grilled chicken, field greens, vine ripe tomato | |
Shrimp Po Boy | $17.00 |
Fried shrimp, shredded lettuce, tomato, chipotle mayo | |
Steak Sandwich | $18.00 |
Au jus-prime grass fed strip steak on house made garlic roll | |
Breaded Buffalo Chicken Sandwich | $15.00 |
Blue cheese dressing, lettuce and tomato | |
Classic | $15.00 |
Burger with lettuce, tomato red onion and pickle | |
Boursin | $17.00 |
Garlic and herb cheese filled classic burger | |
Turkey | $15.00 |
House made turkey burger with arugula, roasted tomato, onion confit | |
Filet Mignon & Brisket | $18.00 |
Ground just for The Press Box, cheddar and bacon | |
Garlic Butter Stuffed Burger | $16.00 |
Drizzled with BBQ sauce topped with French fried onions | |
Southwest Burger | $16.00 |
With guacamole and pico de gallo, pepper jack cheese | |
Veggie Burger | $15.00 |
With fresh mozzarella and tomato, pesto sauce | |
Fish And Chips | $17.00 |
Beer battered Icelandic cod, French fries, tartar sauce | |
Shell Steak | $22.00/8oz $32.00/12oz |
Prime grass fed beef, creamed spinach, garlic mashed potatoes | |
Filet Mignon | $25.00 |
6oz Tenderloin, mashed potato, sautéed fresh vegetable | |
Chicken Paillard | $18.00 |
Organic chicken breast, garden salad and steamed veggies | |
Chicken Florentine | $20.00 |
Organic chicken sautéed with baby spinach and wild mushrooms | |
Shepherds Pie | $17.00 |
Aromatic vegetables, ground beef and mashed potatoes | |
Beef and Guinness Pie | $17.00 |
Short rib of beef, vegetables and potato, pastry crust | |
Chicken Pot Pie | $17.00 |
White wine cream sauce, organic chicken, pastry crust | |
Penne Pasta | $17.00 |
Vodka tomato cream sauce, grilled chicken, peas and sundried tomato | |
Grilled Atlantic Salmon Filet | $20.00 |
Garlic herb sauce, mashed potato, sautéed vegetables | |
Bangers and Mash | $18.00 |
Irish sausage, mashed potatoes and onion gravy | |
Grilled Cheese Sandwich and a Cup of Soup | $10.00 |
Organic Chicken Tacos with Salsa and Guacamole | $12.00 |
Half Sandwich and Cup of Soup | $12.00 |
Tuna Melt with French Fries | $12.00 |
N.Y. Style Cheese Cake | $7.00 |
Fresh strawberries, vanilla whipped cream | |
Belgian Chocolate Mousse | $7.00 |
Carrot Cake | $7.00 |
Cinnamon sugar whipped cream | |
Apple Pie | $7.00 |
Chardonnay Century Cellars | $9.00/glass |
Pinot Grigio Stellina Notte | $9.00/glass |
Sauvignon Blanc Kenwood | $9.00/glass |
Merlot Camelot | $9.00/glass |
Cabernet BV Century Cellars | $9.00/glass |
Chardonnay Kenwood | $9.00/glass |
Malbec | $9.00/glass |
Pinot Noir Villa Fiorita | $9.00/glass |
Soup of the Day | $7.00 |
French Onion Soup Au Gratin | $7.00 |
Crock of Chili | $8.00 |
Topped with cheddar cheese | |
Jumbo Shrimp Cocktail | $14.00 |
Mixed Baby Greens Salad | $8.00 |
Sherry vinaigrette | |
Buffalo Wings | $10.00 |
Mild, hot, or teriyaki with blue cheese and celery | |
Chicken Tenders | $10.00 |
Honey mustard or buffalo style | |
Maryland Crab Cake | $12.00 |
Mixed greens, tartar sauce | |
Crispy Fried Calamari | $12.00 |
Marinara or sweet chili sauce | |
Spinach and Artichoke Dip | $10.00 |
With corn tortillas for dipping | |
Loaded Potato Skins | $10.00 |
Cheddar, bacon, scallions | |
Guacamole and Chips | $10.00 |
Made to order with salsa or jalapeno aioli | |
Prince Edward Island Mussels | $10.00 |
White Wine & Garlic | |
Classic Nachos | $12.00 |
With cheddar cheese, chili, pico de gallo, salsa and sour cream | |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks | |
The Times | $36.00 |
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari | |
The Sun | $30.00 |
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream | |
Sliders Platter | $36.00 |
Platter of Cheese Burgers and French Fried | |
Cobb Salad | $17.00 |
Grilled chicken, cucumber, egg, avocado, olives, bacon, cheddar cheese | |
Kale Salad | $17.00 |
Organic baby kale, raisins, apples, chicken and asiago cheese, balsamic vinaigrette | |
Cajun Chicken Salad | $17.00 |
Corn, pepper jack, cherry tomatoes, carrots, red onion balsamic vinaigrette | |
Goat Cheese Salad | $17.00 |
Grilled chicken, baby spinach, cranberries, walnuts, goat cheese, lemon vinaigrette | |
Caesar Salad | $14.00 |
Romaine hearts, eggless Caesar dressing, parmesan cheese, garlic croutons ~ With organic Chicken $17 Shrimp $19 Steak $20 or Portobello mushroom $17 | |
French Dip | $15.00 |
Slow roasted beef, au jus on house made garlic roll | |
California BLT | $15.00 |
Smoked bacon, lettuce, tomato and avocado home style white toast | |
Chicken Sandwich | $15.00 |
Marinated organic grilled chicken, field greens, vine ripe tomato | |
Shrimp Po Boy | $17.00 |
Fried shrimp, shredded lettuce, tomato, chipotle mayo | |
Steak Sandwich | $18.00 |
Au jus-prime grass fed strip steak on house made garlic roll | |
Breaded Buffalo Chicken Sandwich | $15.00 |
Blue cheese dressing, lettuce and tomato | |
Classic | $15.00 |
Burger with lettuce, tomato red onion and pickle | |
Boursin | $17.00 |
Garlic and herb cheese filled classic burger | |
Turkey | $15.00 |
House made turkey burger with arugula, roasted tomato, onion confit | |
Filet Mignon & Brisket | $18.00 |
Ground just for The Press Box, cheddar and bacon | |
Garlic Butter Stuffed Burger | $16.00 |
Drizzled with BBQ sauce topped with French fried onions | |
Southwest Burger | $16.00 |
With guacamole and pico de gallo, pepper jack cheese | |
Veggie Burger | $15.00 |
With fresh mozzarella and tomato, pesto sauce | |
Fish And Chips | $17.00 |
Beer battered Icelandic cod, French fries, tartar sauce | |
Shell Steak | $22.00/8oz $32.00/12oz |
Prime grass fed beef, creamed spinach, garlic mashed potatoes | |
Filet Mignon | $25.00 |
6oz Tenderloin, mashed potato, sautéed fresh vegetable | |
Chicken Paillard | $18.00 |
Organic chicken breast, garden salad and steamed veggies | |
Chicken Florentine | $20.00 |
Organic chicken sautéed with baby spinach and wild mushrooms | |
Shepherds Pie | $17.00 |
Aromatic vegetables, ground beef and mashed potatoes | |
Beef and Guinness Pie | $17.00 |
Short rib of beef, vegetables and potato, pastry crust | |
Chicken Pot Pie | $17.00 |
White wine cream sauce, organic chicken, pastry crust | |
Penne Pasta | $17.00 |
Vodka tomato cream sauce, grilled chicken, peas and sundried tomato | |
Grilled Atlantic Salmon Filet | $20.00 |
Garlic herb sauce, mashed potato, sautéed vegetables | |
Bangers and Mash | $18.00 |
Irish sausage, mashed potatoes and onion gravy | |
N.Y. Style Cheese Cake | $7.00 |
Fresh strawberries, vanilla whipped cream | |
Belgian Chocolate Mousse | $7.00 |
Carrot Cake | $7.00 |
Cinnamon sugar whipped cream | |
Apple Pie | $7.00 |
Via Veneto Pinot Grigio | $9.00/glass |
white | |
Kendall Jackson Chardonnay | $9.00/glass |
white | |
Villa Fiorita Chardonnay | $9.00/glass |
white | |
Prosecco Sparkling Wine | $10.00/glass |
white | |
New Harbor Sauvignon Blanc | $9.00/glass |
white | |
Murphy-Goode Sauvignon Blanc | $9.00/glass |
white | |
Villa Forita Pinot Noir | $9.00/glass |
red | |
Juniper Canyon Cabernet | $9.00/glass |
red | |
Kenwood Merlot | $9.00/glass |
red | |
Camelot Merlot | $9.00/glass |
red | |
Cabrini Malbec | $9.00/glass |
red | |
Navaro Correas Malbec | $9.00/glass |
red | |
Three Hour Open Bar | $30.00/Per Person |
Serving Draft Beers & House Wines | |
Three Hour Open Bar | $40.00/Per Person |
Serving Draft & Bottled Beers, House Wines & Well Mixed Drinks | |
Three Hour Open Bar | $45.00/Per Person |
Serving Draft & Bottled Beers, House Wines & Premium Mixed Drinks | |
Three Hour Top Shelf Bar | $60.00/Per Person |
Serving Premium Plus Top Shelf Drinks | |
Extra Hours Of Open Bar | |
Available At $15 Per Person Per Hour | |
Canadian Or American Bacon | |
Scrambled Eggs | |
Breakfast Sausage | |
Shepherd's Pie | |
Penne A La Vodka | |
Chicken Caesar Salad | |
Fresh Fruit Salad | |
Blueberry Pancakes | |
Quiche | |
Fruit Juices | |
Sodas | |
Coffee | |
Tea | |
A Selection Of Homemade Desserts | |
Additional $4 Per Person | |
Pan Seared Sea Scallops | |
Endive, Mignionette | |
Sesame Chicken Satay | |
Orange Ginger Glaze | |
Sesame Beef Satay | |
Teriyaki Glaze | |
Little Neck Clams on the Half Shell | |
Jumbo Shrimp Cocktail | |
Mini Crab Cakes | |
Garlic Aioli | |
Tenderloin of Beef Crostini | |
Tomato Basil | |
Twice Baked Bliss Potatoes | |
Chevre Cheese, Golden Caviar | |
Artichoke Bottoms | |
Rock Shrimp Salad | |
Filet of Beef | |
Wrapped in Puff Pastry, Red Wine Reduction | |
Chicken Rollatini | |
Prosciutto, Fresh Mozzarella, Lemon Herb Sauce | |
Roast Breast of Chicken | |
Madeira, Wild Mushrooms | |
Roasted Salmon | |
Grilled Asparagus , Yukon Gold Potatoes, Sherry Reduction | |
Spiral Sliced Ham | |
Cinnamon Applesauce, Sweet Mustard | |
Sliced Roast Leg of Lamb | |
Rosemary Jus, Parmesan Polenta | |
Thai Shrimp Stir Fry | |
Lemongrass, Coconut Jasmine Rice | |
Vegetarian Lasagne | |
Garden Fresh Vegetables, Tomato Basil Ragout | |
Chocolate Mousse | |
Crème Brule | |
Warm Pear Tart | |
Key Lime Pie | |
Coffee | |
Tea | |
Premium Open Bar | |
Selection Of Wine From Our Wine List | |
Chicken Tenders | $9.00 |
Buffalo Wings | $9.00 |
Potato Skins | $9.00 |
Mozzarella Sticks | $9.00 |
Calamari | $10.00 |
''The Post'' Platter | $29.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks | |
Please Ask About Our Daily Specials | |
Coke | $1.75 |
Diet Coke | $1.75 |
7UP | $1.75 |
Carbonated Water | $3.00 |
Poland Spring Non-Carbonated Water | $2.50 |
1 Dozen Blue Point Oysters | |
1 Dozen Jumbo Shrimp Cocktail | |
1 Dozen Clams on the Half Shell | |
11 Pound Lobster | |
1 Dozen Crab Claws | |
1 Dozen Mini Crab Cakes | |
1 Dozen Clams Casino | |
1 Pound Fried Calamari | |
(30 Pieces) | |
Scallops Wrapped In Bacon | |
1 Dozen Jumbo Coconut Shrimp | |
Choose 4 Appetizers and 4 Buffet Items | |
Price $55 Per Person | |