Classic Shrimp Cocktail | $12.00 |
Buffalo Shrimp | $12.00 |
Chicken Tenders | $9.00 |
Buffalo Wings | $9.00 |
Buffalo Chicken Tenders | $9.00 |
BBQ Baby Back Rib Tips | $9.00 |
Potato Skins | $9.00 |
Mozzarella Sticks | $9.00 |
Calamari | $11.00 |
Nachos Grandes | $11.00 |
Classic Burger | $13.00 |
Press Box Burger | $14.00 |
With Onion Confit |
Boursin Burger | $15.00 |
Stuffed With Garlicky Cream Cheese |
Turkey Club | $13.00 |
With Fresh Carved Turkey |
BLT | $13.00 |
Steak Sandwich Au Jus | $17.00 |
Steamed Prince Edward Island Mussels | $17.00 |
Shepherd's Pie | $16.00 |
Braised Short Ribs Over Pappardelle | $19.00 |
Chicken Pot Pie | $14.00 |
Spicy Shrimp Or Chicken Quesadilla | $16.00 |
Fish & Chips | $16.00 |
Bangers & Mash | $16.00 |
Steak Frites | $19.00 |
Grilled 8oz Strip Steak With French Fries |
Dry Aged 12oz NY Strip Steak | $32.00 |
With Mashed Potatoes & Creamed Spinach |
Filet Mignon | $30.00 |
With A Classic Demi Glaze |
The Post | $29.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks |
The Times | $35.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari |
The Sun | $20.00 |
Jumbo Nachos Grandes Platter With Chilli, Jalapenos, Olives, Cheese, Salsa & Sour Cream |
Sliders | $33.00 |
Platter of Mini Burgers, French Fries, Lettuce & Tomato |
Traditional Irish Breakfast | $13.00 |
Irish Sausages, Irish Bacon, Black & White Pudding, Baked Beans, Home Fries |
Quiche Du Jour | $12.00 |
Belgian Waffles | $14.00 |
With Ham, Bacon, Sausage, Or Ice Cream |
Traditional Eggs Benedict | $12.00 |
Eggs Benedict Florentine | $12.00 |
Smoked Salmon & Spinach |
Three Egg Omelette Of The Day | $10.00 |
Home Fries |
Huevos Rancheros | $11.00 |
Jalapenos, Tomatoes, Cilantro & Onions |
Blueberry Pancakes | $9.00 |
Steak & Eggs | $16.00 |
8oz Strip Steak With Your Choice Of Eggs |
Two Eggs Any Style | $10.00 |
With Bacon, Sausage, Ham |
Homemade Corned Beef Hash | $12.00 |
With Two Eggs Any Style |
Chicken And Waffles | $14.00 |
Maple Butter |
Soup Du Jour | $6.00 |
French Onion Soup | $6.00 |
Calamari | $10.00 |
Buffalo Wings | $9.00 |
Buffalo Chicken Tenders | $9.00 |
Classic Burger | $13.00 |
Press Box Burger | $14.00 |
With Onion Confit |
Boursin Burger | $15.00 |
Stuffed With Garlicky Cream Cheese |
Turkey Club | $12.00 |
With Fresh Carved Turkey |
Bangers & Mash | $16.00 |
Steak Frites | $19.00 |
Grilled 8oz Strip Steak With French Fries |
Shepherd's Pie | $16.00 |
Chicken Pot Pie | $16.00 |
Fish & Chips | $16.00 |
Classic Cobb Salad | $12.00 |
Chicken, Bacon, Egg, Tomato, Olives, Avocado, Cheddar Cheese & Baby Greens With Choice Of Dressing |
Chicken Caesar Salad | $12.00 |
Spicy Shrimp Quesadilla | $14.00/With Chicken $14.00 |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins |
The Times | $35.00 |
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins, Calamari |
Warm Apple Pie | $7.00 |
NY Cheesecake | $7.00 |
Chocolate Mousse | $7.00 |
Key Lime Pie | $7.00 |
Chardonnay Camelot | $9.00/glass |
Pinot Grigio Via Veneto | $9.00/glass |
Sauvignon Blanc BV Century Cellars | $9.00/glass |
Merlot Camelot | $9.00/glass |
Cabernet BV Century Cellars | $9.00/glass |
Mimosa | $7.00/glass |
Pinot Noir | $9.00/glass |
Sparkling Wine Chandon | $10.00/glass |
Soup of the Day | $7.00 |
French Onion Soup Au Gratin | $8.00 |
Spinach and Crab Dip | $11.00 |
With tortilla chips |
Guacamole and Chips | $11.00 |
Made to order with salsa or jalapeno aioli |
Potato Skins | $11.00 |
Bacon, cheddar, scallions, and sour cream |
Classic Nachos | $13.00 |
With cheddar cheese, chili, pico de gallo, salsa |
Buffalo Wings | $11.00 |
Mild, hot, or teriyaki with blue cheese and celery |
Crispy Fried Calamari | $11.00 |
Marinara or sweet chili sauce |
Chicken Tenders | $11.00 |
Honey mustard or buffalo style |
Goat Cheese Fritters | $11.00 |
Crispy goat cheese, fig jam |
Maryland Style Crab Cake | $12.95 |
Mixed greens and tartar sauce |
Mozzarella Sticks | $10.95 |
Marinara sauce |
Hummus | $11.00 |
Lemon and garlic pita chips |
Cobb Salad | $18.00 |
Organic grilled chicken, mixed baby greens, cucumber, avocado, egg, olives, bacon and cheddar, sherry vinaigrette |
Kale Salad | $18.00 |
Organic grilled chicken, chopped tuscan kale, apples, walnuts, grapes, white balsamic vinaigrette |
Grain Bowl | $18.00 |
Tuscan kale, peruvian quinoa, roasted beets, goat cheese, avocado, toasted pine nuts with lemon pesto |
Spinach Salad | $19.00 |
Baby spinach, grilled shrimp, applewood smoked bacon, mushrooms, goat cheese, balsamic vinaigrette |
Caesar Salad | $18.00 |
Organic grilled chicken, romaine lettuce, garlic parmesan crouton, caesar dressing substitute crispy chicken, portobello mushrooms with any salad. Grilled shrimp or marinated steak +$5 |
Impossible Burger | $17.00 |
Vegan burger with guacamole and pico de gallo |
Filet Mignon and Brisket Burger | $19.00 |
Blended just for the press box with cheddar and bacon |
Turkey Burger | $17.00 |
House-made turkey burger with arugula, roasted tomato, onion confit |
South West Burger | $17.00 |
Pepper jack cheese, pico de gallo and guacamole |
Veggie Burger | $16.00 |
Fresh mozzarella, tomato, and pesto |
Classic Burger | $16.00 |
Lettuce, tomato, onion, and pickle |
Steak Sandwich | $20.00 |
Sliced grilled shell steak, sautéed onions, roasted red peppers, white cheddar cheese |
Turkey Club Sandwich | $16.00 |
Triple decker sandwich of turkey, bacon, lettuce, and tomato |
Fish Tacos | $17.00 |
Lightly breaded cod and mango-jicama pico de gallo |
Crispy Buffalo Chicken | $16.00 |
Avocado and poblano ranch, lettuce and tomato |
French Dip | $16.00 |
Slow roasted beef, au jus on a homemade garlic roll |
California B.L.T. | $16.00 |
Bacon, lettuce, tomato, and avocado |
Margherita | $12.99 |
San marzano tomato, basil and fresh mozzarella |
Truffled Wild Mushroom | $12.99 |
Fontina, fresh mozzarella, basil oil |
Rustica | $12.99 |
Fresh mozzarella, prosciutto, fig jam, arugula |
Grilled Chicken | $12.99 |
Applewood smoked bacon, ranch dressing, white cheddar cheese |
Spinach and Artichoke | $12.99 |
Cheddar cheese, asiago cheese and pico de gallo |
Sopressata | $12.99 |
San Marzano tomato, Italian sausage, soppressata, garlic, and herb cheese and a splash of hot sauce |
Steak Frites | $24.00 |
Grilled marinated 8 oz. Shell steak, garlic, and herb butter, french fries |
12oz NY Strip Steak | $33.00 |
Garlic mashed potatoes, creamed spinach, red pepper chimichurri |
Grilled Atlantic Salmon Filet | $24.00 |
Soy - maple glaze, jasmine rice, sautéed spinach & roasted garlic |
Mussels | $19.00 |
Steamed with blue moon lager, chorizo, Fresno chilis, orange. Served with french fries |
Pressbox Chicken | $22.00 |
Artichoke hearts, roasted peppers, cremini mushrooms, grape tomatoes, pinot grigio |
Rigatoni Ala Vodka | $20.00 |
Sundried tomato cream sauce, grilled chicken, garden peas |
Angel Hair Pasta | $20.00 |
Sauteed tofu, roasted garlic, portobello mushroom, sauteed kale |
Mushroom Risotto Cakes | $18.00 |
Roasted cauliflower puree |
Shepherds Pie | $18.00 |
Ground beef, aromatic vegetables, and mashed potatoes |
Fish and Chips | $19.00 |
Beer battered Icelandic cod, french fries and tartar sauce |
Bangers and Mash | $18.00 |
Irish sausage, mashed potatoes, onion gravy |
Baked Potato | $7.00 |
Sweet Potato Fries | $7.00 |
Grilled Asparagus | $7.00 |
Breaded Onion Rings | $7.00 |
Shoe String Fries | $7.00 |
Rosemary and Olive Oil Fries | $7.00 |
Parmesan Truffled Fries | $7.00 |
Belgian Chocolate Mousse | $8.00 |
Apple Cranberry Crisp with Ice Cream | $8.00 |
Vegan Coconut Rice Pudding | $8.00 |
New York Cheesecake | $8.00 |
Assorted Ice Creams and Sorbets | $8.00 |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks |
The Times | $36.00 |
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari |
The Sun | $30.00 |
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream |
Sliders Platter | $36.00 |
Platter of Cheese Burgers and French Fried |
Grilled Cheese Sandwich and a Cup of Soup | $10.00 |
Organic Chicken Tacos with Salsa and Guacamole | $12.00 |
Half Sandwich and Cup of Soup | $12.00 |
Tuna Melt with French Fries | $12.00 |
Chardonnay Century Cellars | $9.00/glass |
Pinot Grigio Stellina Notte | $9.00/glass |
Sauvignon Blanc Kenwood | $9.00/glass |
Merlot Camelot | $9.00/glass |
Cabernet BV Century Cellars | $9.00/glass |
Chardonnay Kenwood | $9.00/glass |
Malbec | $9.00/glass |
Pinot Noir Villa Fiorita | $9.00/glass |
Soup of the Day | $7.00 |
French Onion Soup Au Gratin | $7.00 |
Crock of Chili | $8.00 |
Topped with cheddar cheese |
Jumbo Shrimp Cocktail | $14.00 |
Mixed Baby Greens Salad | $8.00 |
Sherry vinaigrette |
Buffalo Wings | $10.00 |
Mild, hot, or teriyaki with blue cheese and celery |
Chicken Tenders | $10.00 |
Honey mustard or buffalo style |
Maryland Crab Cake | $12.00 |
Mixed greens, tartar sauce |
Crispy Fried Calamari | $12.00 |
Marinara or sweet chili sauce |
Spinach and Artichoke Dip | $10.00 |
With corn tortillas for dipping |
Loaded Potato Skins | $10.00 |
Cheddar, bacon, scallions |
Guacamole and Chips | $10.00 |
Made to order with salsa or jalapeno aioli |
Prince Edward Island Mussels | $10.00 |
White Wine & Garlic |
Classic Nachos | $12.00 |
With cheddar cheese, chili, pico de gallo, salsa and sour cream |
The Post | $29.00 |
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks |
The Times | $36.00 |
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari |
The Sun | $30.00 |
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream |
Sliders Platter | $36.00 |
Platter of Cheese Burgers and French Fried |
Cobb Salad | $17.00 |
Grilled chicken, cucumber, egg, avocado, olives, bacon, cheddar cheese |
Kale Salad | $17.00 |
Organic baby kale, raisins, apples, chicken and asiago cheese, balsamic vinaigrette |
Cajun Chicken Salad | $17.00 |
Corn, pepper jack, cherry tomatoes, carrots, red onion balsamic vinaigrette |
Goat Cheese Salad | $17.00 |
Grilled chicken, baby spinach, cranberries, walnuts, goat cheese, lemon vinaigrette |
Caesar Salad | $14.00 |
Romaine hearts, eggless Caesar dressing, parmesan cheese, garlic croutons ~ With organic Chicken $17 Shrimp $19 Steak $20 or Portobello mushroom $17 |
French Dip | $15.00 |
Slow roasted beef, au jus on house made garlic roll |
California BLT | $15.00 |
Smoked bacon, lettuce, tomato and avocado home style white toast |
Chicken Sandwich | $15.00 |
Marinated organic grilled chicken, field greens, vine ripe tomato |
Shrimp Po Boy | $17.00 |
Fried shrimp, shredded lettuce, tomato, chipotle mayo |
Steak Sandwich | $18.00 |
Au jus-prime grass fed strip steak on house made garlic roll |
Breaded Buffalo Chicken Sandwich | $15.00 |
Blue cheese dressing, lettuce and tomato |
Classic | $15.00 |
Burger with lettuce, tomato red onion and pickle |
Boursin | $17.00 |
Garlic and herb cheese filled classic burger |
Turkey | $15.00 |
House made turkey burger with arugula, roasted tomato, onion confit |
Filet Mignon & Brisket | $18.00 |
Ground just for The Press Box, cheddar and bacon |
Garlic Butter Stuffed Burger | $16.00 |
Drizzled with BBQ sauce topped with French fried onions |
Southwest Burger | $16.00 |
With guacamole and pico de gallo, pepper jack cheese |
Veggie Burger | $15.00 |
With fresh mozzarella and tomato, pesto sauce |
Fish And Chips | $17.00 |
Beer battered Icelandic cod, French fries, tartar sauce |
Shell Steak | $22.00/8oz $32.00/12oz |
Prime grass fed beef, creamed spinach, garlic mashed potatoes |
Filet Mignon | $25.00 |
6oz Tenderloin, mashed potato, sautéed fresh vegetable |
Chicken Paillard | $18.00 |
Organic chicken breast, garden salad and steamed veggies |
Chicken Florentine | $20.00 |
Organic chicken sautéed with baby spinach and wild mushrooms |
Shepherds Pie | $17.00 |
Aromatic vegetables, ground beef and mashed potatoes |
Beef and Guinness Pie | $17.00 |
Short rib of beef, vegetables and potato, pastry crust |
Chicken Pot Pie | $17.00 |
White wine cream sauce, organic chicken, pastry crust |
Penne Pasta | $17.00 |
Vodka tomato cream sauce, grilled chicken, peas and sundried tomato |
Grilled Atlantic Salmon Filet | $20.00 |
Garlic herb sauce, mashed potato, sautéed vegetables |
Bangers and Mash | $18.00 |
Irish sausage, mashed potatoes and onion gravy |
N.Y. Style Cheese Cake | $7.00 |
Fresh strawberries, vanilla whipped cream |
Belgian Chocolate Mousse | $7.00 |
Carrot Cake | $7.00 |
Cinnamon sugar whipped cream |
Apple Pie | $7.00 |
Via Veneto Pinot Grigio | $9.00/glass |
white |
Kendall Jackson Chardonnay | $9.00/glass |
white |
Villa Fiorita Chardonnay | $9.00/glass |
white |
Prosecco Sparkling Wine | $10.00/glass |
white |
New Harbor Sauvignon Blanc | $9.00/glass |
white |
Murphy-Goode Sauvignon Blanc | $9.00/glass |
white |
Villa Forita Pinot Noir | $9.00/glass |
red |
Juniper Canyon Cabernet | $9.00/glass |
red |
Kenwood Merlot | $9.00/glass |
red |
Camelot Merlot | $9.00/glass |
red |
Cabrini Malbec | $9.00/glass |
red |
Navaro Correas Malbec | $9.00/glass |
red |
Three Hour Open Bar | $30.00/Per Person |
Serving Draft Beers & House Wines |
Three Hour Open Bar | $40.00/Per Person |
Serving Draft & Bottled Beers, House Wines & Well Mixed Drinks |
Three Hour Open Bar | $45.00/Per Person |
Serving Draft & Bottled Beers, House Wines & Premium Mixed Drinks |
Three Hour Top Shelf Bar | $60.00/Per Person |
Serving Premium Plus Top Shelf Drinks |
Extra Hours Of Open Bar | |
Available At $15 Per Person Per Hour |
Canadian Or American Bacon | |
Scrambled Eggs | |
Breakfast Sausage | |
Shepherd's Pie | |
Penne A La Vodka | |
Chicken Caesar Salad | |
Fresh Fruit Salad | |
Blueberry Pancakes | |
Quiche | |
Fruit Juices | |
Sodas | |
Coffee | |
Tea | |
A Selection Of Homemade Desserts | |
Additional $4 Per Person |
Pan Seared Sea Scallops | |
Endive, Mignionette |
Sesame Chicken Satay | |
Orange Ginger Glaze |
Sesame Beef Satay | |
Teriyaki Glaze |
Little Neck Clams on the Half Shell | |
Jumbo Shrimp Cocktail | |
Mini Crab Cakes | |
Garlic Aioli |
Tenderloin of Beef Crostini | |
Tomato Basil |
Twice Baked Bliss Potatoes | |
Chevre Cheese, Golden Caviar |
Artichoke Bottoms | |
Rock Shrimp Salad |
Filet of Beef | |
Wrapped in Puff Pastry, Red Wine Reduction |
Chicken Rollatini | |
Prosciutto, Fresh Mozzarella, Lemon Herb Sauce |
Roast Breast of Chicken | |
Madeira, Wild Mushrooms |
Roasted Salmon | |
Grilled Asparagus , Yukon Gold Potatoes, Sherry Reduction |
Spiral Sliced Ham | |
Cinnamon Applesauce, Sweet Mustard |
Sliced Roast Leg of Lamb | |
Rosemary Jus, Parmesan Polenta |
Thai Shrimp Stir Fry | |
Lemongrass, Coconut Jasmine Rice |
Vegetarian Lasagne | |
Garden Fresh Vegetables, Tomato Basil Ragout |
Chocolate Mousse | |
Crème Brule | |
Warm Pear Tart | |
Key Lime Pie | |
Coffee | |
Tea | |
Premium Open Bar | |
Selection Of Wine From Our Wine List |
Chicken Tenders | $9.00 |
Buffalo Wings | $9.00 |
Potato Skins | $9.00 |
Mozzarella Sticks | $9.00 |
Calamari | $10.00 |
''The Post'' Platter | $29.00 |
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks |
Please Ask About Our Daily Specials | |
Coke | $1.75 |
Diet Coke | $1.75 |
7UP | $1.75 |
Carbonated Water | $3.00 |
Poland Spring Non-Carbonated Water | $2.50 |
1 Dozen Blue Point Oysters | |
1 Dozen Jumbo Shrimp Cocktail | |
1 Dozen Clams on the Half Shell | |
11 Pound Lobster | |
1 Dozen Crab Claws | |
1 Dozen Mini Crab Cakes | |
1 Dozen Clams Casino | |
1 Pound Fried Calamari | |
(30 Pieces) |
Scallops Wrapped In Bacon | |
1 Dozen Jumbo Coconut Shrimp | |
Choose 4 Appetizers and 4 Buffet Items | |
Price $55 Per Person |