Party Menus
Three Hour Open Bar Serving Draft Beers & House Wines
$25 Per Person
Three Hour Open Bar Serving Draft & Bottled Beers, House Wines & Well Mixed Drinks
$35 Per Person
Three Hour Open Bar Serving Draft & Bottled Beers, House Wines & Premium Mixed Drinks
$40 Per Person
|
Passed Hors D’oeuvres |
Stationary Hors D’oeuvres |
|
Chicken Tenders With A Honey Dijon Dip |
Fruit & Cheese Board |
|
Buffalo Wings |
Crudites & Dip |
|
Chicken Satay |
Cocktail Sandwiches |
|
Black Angus Steak On Garlic Bread * |
Mozzarella & Tomatoes With A Basil Dressing |
|
Fried Shrimp With Tartare Sauce |
Tortellini A La Panna |
|
Garlic Shrimp |
Mussels In A Cider & Fresh Herb Broth |
|
Jumbo Shrimp Cocktail ** |
Bruschetta |
|
Seared Tuna With Mango Salsa ** |
Mushrooms Stuffed With Crabmeat |
|
Assorted Mini Quiche Tarts |
Baked Clams |
|
Mini Crabcakes With A Remoulade Sauce ** |
Chicken Caesar Salad |
|
Spanekopaeta |
Pasta Primavera Aioli |
|
Scallops Wrapped In Bacon * |
Nachos Grandes |
|
Smoked Salmon On Brown Bread |
Grilled Vegetables |
|
Pigs In A Blanket |
Sausage & Peppers |
|
Beef Kabobs |
Penne A La Vodka |
Hors d’oeuvres
may be added to your base price at $1.95 per person except for items which are
marked as follows:
*
Denotes an additional charge of $1 per person.
** Denotes an additional charge of $2 per person.
Extra ½ hours of open bar can be purchased for $10.00 per person. Prices based on a minimum of 25 people.
In Addition To These Prices Please Add 8¼% Sales Tax & 18% Gratuities
Hors D’oeuvres—Choose 4
|
Beef Kabobs |
Spanekopaeta |
Cocktail Sandwiches |
|
Chicken Tenders With A Honey Dijon Dip |
Sausage & Peppers |
Chicken Caesar Salad |
|
Buffalo Wings |
Smoked Salmon On Brown Bread |
Pasta Primavera Aioli |
|
Chicken Satay |
Pigs In A Blanket |
Nachos Grandes |
|
Black Angus Steak On Garlic Bread * |
Scallops Wrapped In Bacon * |
Grilled Vegetables |
|
Mini Crabcakes With A Remoulade Sauce ** |
Prince Edward Island Mussels In A Cider & Fresh Herb Broth |
Mozzarella & Tomatoes With A Basil Dressing |
|
Garlic Shrimp |
Tortellini A La Panna |
Penne A La Vodka |
|
Jumbo Shrimp Cocktail ** |
Bruschetta |
Fruit & Cheese Board |
|
Seared Tuna With Mango Salsa ** |
Mushrooms Stuffed With Crabmeat |
Crudites & Dip |
|
Assorted Mini Quiche Tarts |
Baked Clams |
Fried Shrimp With Tartare Sauce |
Buffet Entrees—Choose 3
Fresh Carved Prime Rib Au Jus
Shepherd’s Pie
Penne A La Vodka
Pasta Primavera Aioli
Linguini With Fresh Salmon & Shrimp In A Smoked Salmon & Chive Sauce
Chicken Cutlets With A Wild Mushroom Glaze
Chicken Picatta
Sliced Roast Turkey With Stuffing
Roasted Atlantic Salmon With A Fresh Herb Sauce
Salmon En Croute
All Served With Roasted Potatoes, Garden Fresh Vegetables, House Salad & Assorted Breads
Dessert
A Selection Of House Desserts
Tea & Coffee
Price: $30 Per Person Plus 8¼ % Taxes & 18% Gratuities
Option
Three Hour Open Bar Serving Draft Beers & House Wines
$25 Additional Per Person
Three Hour Open Bar Serving Draft & Bottled Beers, House Wines & Well Mixed Drinks
$35 Additional Per Person
Three Hour Open Bar Serving Draft & Bottled Beers, House Wines & Premium Mixed Drinks
$40 Additional Per Person
Extra hors d’oeuvres may be added to your base price at $1.95 per person except for items which are marked as follows:
* Denotes an additional charge of $1 per person.
** Denotes an additional charge of $2 per person.
Extra ½ hours of open bar can be purchased for $10.00 per person plus taxes & gratuities. Prices based on a minimum of 25 people.
Appetizer
Soup Du Jour
Or
Mixed Baby Greens
Entrees—Choose Three
8oz Black Angus Sirloin Steak With A Shallot Pepper Glaze
Shepherd’s Pie
Penne A La Vodka
Linguini Primavera Aioli
Chicken Cutlets With A Wild Mushroom Glaze
Chicken Picatta
Roasted Atlantic Salmon With A Fresh Herb Sauce
Dessert
A Selection Of House Desserts
Coffee
Beverages
Sodas & Iced Tea
Price: $25 Per Person
Price Based On Minimum 25 People. In Addition To These Prices Please Add 8¼% Sales Tax & 18% Gratuities