Dinner Menu

Soup Du Jour 5

Classic French Onion Soup 6

Fresh Mozzarella & Vine Ripened Tomato 8

With A Basil Dressing

Steamed Long Island Mussels 7

In A Choice Of Cider & Fresh Herb Broth Or Tomato, Basil & Garlic Broth

Crisp Calamari Served With A Marinara Sauce 9

Classic Jumbo Shrimp Cocktail 10

Mixed Local Baby Greens With A Sherry Vinaigrette 7

Classic Caesar Salad 7

Pan Fried Crab Cake 10

Over Local Baby Greens With A Spicy Remoulade Sauce

Grilled Portobella Mushrooms & Goat Cheese 8

With A Red Pepper & Tomato Relish

12oz Black Angus Sirloin Steak 22

With Herb Stuffed Tomato & A Shallot Pepper Glaze

10oz Pepper Crusted Filet Mignon With A Classic Demi Glaze 22

Roasted Rack Of Lamb With A Rosemary Reduction 24

Thai Chicken Stir Fry 16

Breast Of Chicken Stuffed With Smoked Ham & Swiss Cheese 16

Grilled Atlantic Salmon 17

Over Vegetable Lemon Cous-Cous With A Fresh Herb Coulis

Pan Seared Cod Over Oriental Vegetables With A Ginger Lime Dressing 17

Asian Marinated Jumbo Shrimps 20

On Oriental Fried Rice With A Sweet & Sour Sauce

SautÉed Crabcakes 19

Over Local Baby Greens With A Spicy Remoulade Sauce

Linguini With Fresh Salmon & Shrimps In A Smoked Salmon & Chive Sauce 18

Lobster Ravioli In A Caramelised Garlic Cream Sauce 18

Penne  A La Vodka With Chicken & Sun Dried Tomatoes 15

Portobella Mushroom & Goat Cheese Salad 14

With A Red Pepper & Tomato Relish

Filet Mignon Caesar Salad 19

Warm Shrimp & Bacon Salad 15
Over Baby Spinach With A Balsamic Vinaigrette