|
Classic Shrimp Cocktail
|
$12.00
|
|
Buffalo Shrimp
|
$12.00
|
|
Chicken Tenders
|
$9.00
|
|
Buffalo Wings
|
$9.00
|
|
Buffalo Chicken Tenders
|
$9.00
|
|
BBQ Baby Back Rib Tips
|
$9.00
|
|
Potato Skins
|
$9.00
|
|
Mozzarella Sticks
|
$9.00
|
|
Calamari
|
$11.00
|
|
Nachos Grandes
|
$11.00
|
|
Classic Burger
|
$13.00
|
|
Press Box Burger
|
$14.00
|
|
With Onion Confit
|
|
|
Boursin Burger
|
$15.00
|
|
Stuffed With Garlicky Cream Cheese
|
|
|
Turkey Club
|
$13.00
|
|
With Fresh Carved Turkey
|
|
|
BLT
|
$13.00
|
|
Steak Sandwich Au Jus
|
$17.00
|
|
Steamed Prince Edward Island Mussels
|
$17.00
|
|
Shepherd's Pie
|
$16.00
|
|
Braised Short Ribs Over Pappardelle
|
$19.00
|
|
Chicken Pot Pie
|
$14.00
|
|
Spicy Shrimp Or Chicken Quesadilla
|
$16.00
|
|
Fish & Chips
|
$16.00
|
|
Bangers & Mash
|
$16.00
|
|
Steak Frites
|
$19.00
|
|
Grilled 8oz Strip Steak With French Fries
|
|
|
Dry Aged 12oz NY Strip Steak
|
$32.00
|
|
With Mashed Potatoes & Creamed Spinach
|
|
|
Filet Mignon
|
$30.00
|
|
With A Classic Demi Glaze
|
|
|
The Post
|
$29.00
|
|
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks
|
|
|
The Times
|
$35.00
|
|
Combo Of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari
|
|
|
The Sun
|
$20.00
|
|
Jumbo Nachos Grandes Platter With Chilli, Jalapenos, Olives, Cheese, Salsa & Sour Cream
|
|
|
Sliders
|
$33.00
|
|
Platter of Mini Burgers, French Fries, Lettuce & Tomato
|
|
|
Traditional Irish Breakfast
|
$13.00
|
|
Irish Sausages, Irish Bacon, Black & White Pudding, Baked Beans, Home Fries
|
|
|
Quiche Du Jour
|
$12.00
|
|
Belgian Waffles
|
$14.00
|
|
With Ham, Bacon, Sausage, Or Ice Cream
|
|
|
Traditional Eggs Benedict
|
$12.00
|
|
Eggs Benedict Florentine
|
$12.00
|
|
Smoked Salmon & Spinach
|
|
|
Three Egg Omelette Of The Day
|
$10.00
|
|
Home Fries
|
|
|
Huevos Rancheros
|
$11.00
|
|
Jalapenos, Tomatoes, Cilantro & Onions
|
|
|
Blueberry Pancakes
|
$9.00
|
|
Steak & Eggs
|
$16.00
|
|
8oz Strip Steak With Your Choice Of Eggs
|
|
|
Two Eggs Any Style
|
$10.00
|
|
With Bacon, Sausage, Ham
|
|
|
Homemade Corned Beef Hash
|
$12.00
|
|
With Two Eggs Any Style
|
|
|
Chicken And Waffles
|
$14.00
|
|
Maple Butter
|
|
|
Soup Du Jour
|
$6.00
|
|
French Onion Soup
|
$6.00
|
|
Calamari
|
$10.00
|
|
Buffalo Wings
|
$9.00
|
|
Buffalo Chicken Tenders
|
$9.00
|
|
Classic Burger
|
$13.00
|
|
Press Box Burger
|
$14.00
|
|
With Onion Confit
|
|
|
Boursin Burger
|
$15.00
|
|
Stuffed With Garlicky Cream Cheese
|
|
|
Turkey Club
|
$12.00
|
|
With Fresh Carved Turkey
|
|
|
Bangers & Mash
|
$16.00
|
|
Steak Frites
|
$19.00
|
|
Grilled 8oz Strip Steak With French Fries
|
|
|
Shepherd's Pie
|
$16.00
|
|
Chicken Pot Pie
|
$16.00
|
|
Fish & Chips
|
$16.00
|
|
Classic Cobb Salad
|
$12.00
|
|
Chicken, Bacon, Egg, Tomato, Olives, Avocado, Cheddar Cheese & Baby Greens With Choice Of Dressing
|
|
|
Chicken Caesar Salad
|
$12.00
|
|
Spicy Shrimp Quesadilla
|
$14.00/With Chicken
$14.00
|
|
The Post
|
$29.00
|
|
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins
|
|
|
The Times
|
$35.00
|
|
Combo of Chicken Tenders, Buffalo Wings, Mozzarella Stix, Potato Skins, Calamari
|
|
|
Warm Apple Pie
|
$7.00
|
|
NY Cheesecake
|
$7.00
|
|
Chocolate Mousse
|
$7.00
|
|
Key Lime Pie
|
$7.00
|
|
Chardonnay Camelot
|
$9.00/glass
|
|
Pinot Grigio Via Veneto
|
$9.00/glass
|
|
Sauvignon Blanc BV Century Cellars
|
$9.00/glass
|
|
Merlot Camelot
|
$9.00/glass
|
|
Cabernet BV Century Cellars
|
$9.00/glass
|
|
Mimosa
|
$7.00/glass
|
|
Pinot Noir
|
$9.00/glass
|
|
Sparkling Wine Chandon
|
$10.00/glass
|
|
Soup of the Day
|
$7.00
|
|
French Onion Soup Au Gratin
|
$7.00
|
|
Crock of Chili
|
$8.00
|
|
Topped with cheddar cheese
|
|
|
Jumbo Shrimp Cocktail
|
$14.00
|
|
Mixed Baby Greens Salad
|
$8.00
|
|
Sherry vinaigrette
|
|
|
Buffalo Wings
|
$10.00
|
|
Mild, hot, or teriyaki with blue cheese and celery
|
|
|
Chicken Tenders
|
$10.00
|
|
Honey mustard or buffalo style
|
|
|
Maryland Crab Cake
|
$12.00
|
|
Mixed greens, tartar sauce
|
|
|
Crispy Fried Calamari
|
$12.00
|
|
Marinara or sweet chili sauce
|
|
|
Spinach and Artichoke Dip
|
$10.00
|
|
With corn tortillas for dipping
|
|
|
Loaded Potato Skins
|
$10.00
|
|
Cheddar, bacon, scallions
|
|
|
Guacamole and Chips
|
$10.00
|
|
Made to order with salsa or jalapeno aioli
|
|
|
Prince Edward Island Mussels
|
$10.00
|
|
White Wine & Garlic
|
|
|
Classic Nachos
|
$12.00
|
|
With cheddar cheese, chili, pico de gallo, salsa and sour cream
|
|
|
The Post
|
$29.00
|
|
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks
|
|
|
The Times
|
$36.00
|
|
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari
|
|
|
The Sun
|
$30.00
|
|
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream
|
|
|
Sliders Platter
|
$36.00
|
|
Platter of Cheese Burgers and French Fried
|
|
|
Cobb Salad
|
$17.00
|
|
Grilled chicken, cucumber, egg, avocado, olives, bacon, cheddar cheese
|
|
|
Kale Salad
|
$17.00
|
|
Organic baby kale, raisins, apples, chicken and asiago cheese, balsamic vinaigrette
|
|
|
Cajun Chicken Salad
|
$17.00
|
|
Corn, pepper jack, cherry tomatoes, carrots, red onion balsamic vinaigrette
|
|
|
Goat Cheese Salad
|
$17.00
|
|
Grilled chicken, baby spinach, cranberries, walnuts, goat cheese, lemon vinaigrette
|
|
|
Caesar Salad
|
$14.00
|
|
Romaine hearts, eggless Caesar dressing, parmesan cheese, garlic croutons ~ With organic Chicken $17 Shrimp $19 Steak $20 or Portobello mushroom $17
|
|
|
French Dip
|
$15.00
|
|
Slow roasted beef, au jus on house made garlic roll
|
|
|
California BLT
|
$15.00
|
|
Smoked bacon, lettuce, tomato and avocado home style white toast
|
|
|
Chicken Sandwich
|
$15.00
|
|
Marinated organic grilled chicken, field greens, vine ripe tomato
|
|
|
Shrimp Po Boy
|
$17.00
|
|
Fried shrimp, shredded lettuce, tomato, chipotle mayo
|
|
|
Steak Sandwich
|
$18.00
|
|
Au jus-prime grass fed strip steak on house made garlic roll
|
|
|
Breaded Buffalo Chicken Sandwich
|
$15.00
|
|
Blue cheese dressing, lettuce and tomato
|
|
|
Classic
|
$15.00
|
|
Burger with lettuce, tomato red onion and pickle
|
|
|
Boursin
|
$17.00
|
|
Garlic and herb cheese filled classic burger
|
|
|
Turkey
|
$15.00
|
|
House made turkey burger with arugula, roasted tomato, onion confit
|
|
|
Filet Mignon & Brisket
|
$18.00
|
|
Ground just for The Press Box, cheddar and bacon
|
|
|
Garlic Butter Stuffed Burger
|
$16.00
|
|
Drizzled with BBQ sauce topped with French fried onions
|
|
|
Southwest Burger
|
$16.00
|
|
With guacamole and pico de gallo, pepper jack cheese
|
|
|
Veggie Burger
|
$15.00
|
|
With fresh mozzarella and tomato, pesto sauce
|
|
|
Fish And Chips
|
$17.00
|
|
Beer battered Icelandic cod, French fries, tartar sauce
|
|
|
Shell Steak
|
$22.00/8oz
$32.00/12oz
|
|
Prime grass fed beef, creamed spinach, garlic mashed potatoes
|
|
|
Filet Mignon
|
$25.00
|
|
6oz Tenderloin, mashed potato, sautéed fresh vegetable
|
|
|
Chicken Paillard
|
$18.00
|
|
Organic chicken breast, garden salad and steamed veggies
|
|
|
Chicken Florentine
|
$20.00
|
|
Organic chicken sautéed with baby spinach and wild mushrooms
|
|
|
Shepherds Pie
|
$17.00
|
|
Aromatic vegetables, ground beef and mashed potatoes
|
|
|
Beef and Guinness Pie
|
$17.00
|
|
Short rib of beef, vegetables and potato, pastry crust
|
|
|
Chicken Pot Pie
|
$17.00
|
|
White wine cream sauce, organic chicken, pastry crust
|
|
|
Penne Pasta
|
$17.00
|
|
Vodka tomato cream sauce, grilled chicken, peas and sundried tomato
|
|
|
Grilled Atlantic Salmon Filet
|
$20.00
|
|
Garlic herb sauce, mashed potato, sautéed vegetables
|
|
|
Bangers and Mash
|
$18.00
|
|
Irish sausage, mashed potatoes and onion gravy
|
|
|
Grilled Cheese Sandwich and a Cup of Soup
|
$10.00
|
|
Organic Chicken Tacos with Salsa and Guacamole
|
$12.00
|
|
Half Sandwich and Cup of Soup
|
$12.00
|
|
Tuna Melt with French Fries
|
$12.00
|
|
N.Y. Style Cheese Cake
|
$7.00
|
|
Fresh strawberries, vanilla whipped cream
|
|
|
Belgian Chocolate Mousse
|
$7.00
|
|
Carrot Cake
|
$7.00
|
|
Cinnamon sugar whipped cream
|
|
|
Apple Pie
|
$7.00
|
|
Chardonnay Century Cellars
|
$9.00/glass
|
|
Pinot Grigio Stellina Notte
|
$9.00/glass
|
|
Sauvignon Blanc Kenwood
|
$9.00/glass
|
|
Merlot Camelot
|
$9.00/glass
|
|
Cabernet BV Century Cellars
|
$9.00/glass
|
|
Chardonnay Kenwood
|
$9.00/glass
|
|
Malbec
|
$9.00/glass
|
|
Pinot Noir Villa Fiorita
|
$9.00/glass
|
|
Soup of the Day
|
$7.00
|
|
French Onion Soup Au Gratin
|
$7.00
|
|
Crock of Chili
|
$8.00
|
|
Topped with cheddar cheese
|
|
|
Jumbo Shrimp Cocktail
|
$14.00
|
|
Mixed Baby Greens Salad
|
$8.00
|
|
Sherry vinaigrette
|
|
|
Buffalo Wings
|
$10.00
|
|
Mild, hot, or teriyaki with blue cheese and celery
|
|
|
Chicken Tenders
|
$10.00
|
|
Honey mustard or buffalo style
|
|
|
Maryland Crab Cake
|
$12.00
|
|
Mixed greens, tartar sauce
|
|
|
Crispy Fried Calamari
|
$12.00
|
|
Marinara or sweet chili sauce
|
|
|
Spinach and Artichoke Dip
|
$10.00
|
|
With corn tortillas for dipping
|
|
|
Loaded Potato Skins
|
$10.00
|
|
Cheddar, bacon, scallions
|
|
|
Guacamole and Chips
|
$10.00
|
|
Made to order with salsa or jalapeno aioli
|
|
|
Prince Edward Island Mussels
|
$10.00
|
|
White Wine & Garlic
|
|
|
Classic Nachos
|
$12.00
|
|
With cheddar cheese, chili, pico de gallo, salsa and sour cream
|
|
|
The Post
|
$29.00
|
|
Combo of Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks
|
|
|
The Times
|
$36.00
|
|
Chicken Tenders, Buffalo Wings, Potato Skins, Mozzarella Sticks & Calamari
|
|
|
The Sun
|
$30.00
|
|
Jumbo Nachos Grandes Platter with Chili, Jalapenos, Olives, Cheese, Salsa & Sour Cream
|
|
|
Sliders Platter
|
$36.00
|
|
Platter of Cheese Burgers and French Fried
|
|
|
Cobb Salad
|
$17.00
|
|
Grilled chicken, cucumber, egg, avocado, olives, bacon, cheddar cheese
|
|
|
Kale Salad
|
$17.00
|
|
Organic baby kale, raisins, apples, chicken and asiago cheese, balsamic vinaigrette
|
|
|
Cajun Chicken Salad
|
$17.00
|
|
Corn, pepper jack, cherry tomatoes, carrots, red onion balsamic vinaigrette
|
|
|
Goat Cheese Salad
|
$17.00
|
|
Grilled chicken, baby spinach, cranberries, walnuts, goat cheese, lemon vinaigrette
|
|
|
Caesar Salad
|
$14.00
|
|
Romaine hearts, eggless Caesar dressing, parmesan cheese, garlic croutons ~ With organic Chicken $17 Shrimp $19 Steak $20 or Portobello mushroom $17
|
|
|
French Dip
|
$15.00
|
|
Slow roasted beef, au jus on house made garlic roll
|
|
|
California BLT
|
$15.00
|
|
Smoked bacon, lettuce, tomato and avocado home style white toast
|
|
|
Chicken Sandwich
|
$15.00
|
|
Marinated organic grilled chicken, field greens, vine ripe tomato
|
|
|
Shrimp Po Boy
|
$17.00
|
|
Fried shrimp, shredded lettuce, tomato, chipotle mayo
|
|
|
Steak Sandwich
|
$18.00
|
|
Au jus-prime grass fed strip steak on house made garlic roll
|
|
|
Breaded Buffalo Chicken Sandwich
|
$15.00
|
|
Blue cheese dressing, lettuce and tomato
|
|
|
Classic
|
$15.00
|
|
Burger with lettuce, tomato red onion and pickle
|
|
|
Boursin
|
$17.00
|
|
Garlic and herb cheese filled classic burger
|
|
|
Turkey
|
$15.00
|
|
House made turkey burger with arugula, roasted tomato, onion confit
|
|
|
Filet Mignon & Brisket
|
$18.00
|
|
Ground just for The Press Box, cheddar and bacon
|
|
|
Garlic Butter Stuffed Burger
|
$16.00
|
|
Drizzled with BBQ sauce topped with French fried onions
|
|
|
Southwest Burger
|
$16.00
|
|
With guacamole and pico de gallo, pepper jack cheese
|
|
|
Veggie Burger
|
$15.00
|
|
With fresh mozzarella and tomato, pesto sauce
|
|
|
Fish And Chips
|
$17.00
|
|
Beer battered Icelandic cod, French fries, tartar sauce
|
|
|
Shell Steak
|
$22.00/8oz
$32.00/12oz
|
|
Prime grass fed beef, creamed spinach, garlic mashed potatoes
|
|
|
Filet Mignon
|
$25.00
|
|
6oz Tenderloin, mashed potato, sautéed fresh vegetable
|
|
|
Chicken Paillard
|
$18.00
|
|
Organic chicken breast, garden salad and steamed veggies
|
|
|
Chicken Florentine
|
$20.00
|
|
Organic chicken sautéed with baby spinach and wild mushrooms
|
|
|
Shepherds Pie
|
$17.00
|
|
Aromatic vegetables, ground beef and mashed potatoes
|
|
|
Beef and Guinness Pie
|
$17.00
|
|
Short rib of beef, vegetables and potato, pastry crust
|
|
|
Chicken Pot Pie
|
$17.00
|
|
White wine cream sauce, organic chicken, pastry crust
|
|
|
Penne Pasta
|
$17.00
|
|
Vodka tomato cream sauce, grilled chicken, peas and sundried tomato
|
|
|
Grilled Atlantic Salmon Filet
|
$20.00
|
|
Garlic herb sauce, mashed potato, sautéed vegetables
|
|
|
Bangers and Mash
|
$18.00
|
|
Irish sausage, mashed potatoes and onion gravy
|
|
|
N.Y. Style Cheese Cake
|
$7.00
|
|
Fresh strawberries, vanilla whipped cream
|
|
|
Belgian Chocolate Mousse
|
$7.00
|
|
Carrot Cake
|
$7.00
|
|
Cinnamon sugar whipped cream
|
|
|
Apple Pie
|
$7.00
|
|
Via Veneto Pinot Grigio
|
$9.00/glass
|
|
white
|
|
|
Kendall Jackson Chardonnay
|
$9.00/glass
|
|
white
|
|
|
Villa Fiorita Chardonnay
|
$9.00/glass
|
|
white
|
|
|
Prosecco Sparkling Wine
|
$10.00/glass
|
|
white
|
|
|
New Harbor Sauvignon Blanc
|
$9.00/glass
|
|
white
|
|
|
Murphy-Goode Sauvignon Blanc
|
$9.00/glass
|
|
white
|
|
|
Villa Forita Pinot Noir
|
$9.00/glass
|
|
red
|
|
|
Juniper Canyon Cabernet
|
$9.00/glass
|
|
red
|
|
|
Kenwood Merlot
|
$9.00/glass
|
|
red
|
|
|
Camelot Merlot
|
$9.00/glass
|
|
red
|
|
|
Cabrini Malbec
|
$9.00/glass
|
|
red
|
|
|
Navaro Correas Malbec
|
$9.00/glass
|
|
red
|
|
|
Three Hour Open Bar
|
$30.00/Per Person
|
|
Serving Draft Beers & House Wines
|
|
|
Three Hour Open Bar
|
$40.00/Per Person
|
|
Serving Draft & Bottled Beers, House Wines & Well Mixed Drinks
|
|
|
Three Hour Open Bar
|
$45.00/Per Person
|
|
Serving Draft & Bottled Beers, House Wines & Premium Mixed Drinks
|
|
|
Three Hour Top Shelf Bar
|
$60.00/Per Person
|
|
Serving Premium Plus Top Shelf Drinks
|
|
|
Extra Hours Of Open Bar
|
|
|
Available At $15 Per Person Per Hour
|
|
|
Canadian Or American Bacon
|
|
|
Scrambled Eggs
|
|
|
Breakfast Sausage
|
|
|
Shepherd's Pie
|
|
|
Penne A La Vodka
|
|
|
Chicken Caesar Salad
|
|
|
Fresh Fruit Salad
|
|
|
Blueberry Pancakes
|
|
|
Quiche
|
|
|
Fruit Juices
|
|
|
Sodas
|
|
|
Coffee
|
|
|
Tea
|
|
|
A Selection Of Homemade Desserts
|
|
|
Additional $4 Per Person
|
|
|
Pan Seared Sea Scallops
|
|
|
Endive, Mignionette
|
|
|
Sesame Chicken Satay
|
|
|
Orange Ginger Glaze
|
|
|
Sesame Beef Satay
|
|
|
Teriyaki Glaze
|
|
|
Little Neck Clams on the Half Shell
|
|
|
Jumbo Shrimp Cocktail
|
|
|
Mini Crab Cakes
|
|
|
Garlic Aioli
|
|
|
Tenderloin of Beef Crostini
|
|
|
Tomato Basil
|
|
|
Twice Baked Bliss Potatoes
|
|
|
Chevre Cheese, Golden Caviar
|
|
|
Artichoke Bottoms
|
|
|
Rock Shrimp Salad
|
|
|
Filet of Beef
|
|
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Wrapped in Puff Pastry, Red Wine Reduction
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Chicken Rollatini
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Prosciutto, Fresh Mozzarella, Lemon Herb Sauce
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Roast Breast of Chicken
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Madeira, Wild Mushrooms
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Roasted Salmon
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Grilled Asparagus , Yukon Gold Potatoes, Sherry Reduction
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Spiral Sliced Ham
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Cinnamon Applesauce, Sweet Mustard
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Sliced Roast Leg of Lamb
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Rosemary Jus, Parmesan Polenta
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Thai Shrimp Stir Fry
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Lemongrass, Coconut Jasmine Rice
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Vegetarian Lasagne
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Garden Fresh Vegetables, Tomato Basil Ragout
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Chocolate Mousse
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Crème Brule
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Warm Pear Tart
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Key Lime Pie
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Coffee
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Tea
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Premium Open Bar
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Selection Of Wine From Our Wine List
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Chicken Tenders
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$9.00
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Buffalo Wings
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$9.00
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Potato Skins
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$9.00
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Mozzarella Sticks
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$9.00
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Calamari
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$10.00
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''The Post'' Platter
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$29.00
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Combo Of Chicken Tenders, Buffalo Wings, Potato Skins & Mozzarella Sticks
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Please Ask About Our Daily Specials
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Coke
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$1.75
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Diet Coke
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$1.75
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7UP
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$1.75
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Carbonated Water
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$3.00
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Poland Spring Non-Carbonated Water
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$2.50
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1 Dozen Blue Point Oysters
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1 Dozen Jumbo Shrimp Cocktail
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1 Dozen Clams on the Half Shell
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11 Pound Lobster
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1 Dozen Crab Claws
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1 Dozen Mini Crab Cakes
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1 Dozen Clams Casino
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1 Pound Fried Calamari
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(30 Pieces)
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Scallops Wrapped In Bacon
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1 Dozen Jumbo Coconut Shrimp
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Choose 4 Appetizers and 4 Buffet Items
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Price $55 Per Person
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